Nimbu Pani or Shikanji is an uncomplicated and refreshing common Indian consume made by mixing lemon juice, sugar, black salt, and spices which include roasted cumin powder with h2o. To work with hing, it's essential to normally increase it to your frying pan Once your oil or butter is hot. https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/