Humid summers and cold winters produce suitable circumstances for barrel getting old, with extraordinary temperature swings. We then insert 10 seared virgin French oak staves in the barrel and finish it for 9 weeks inside our limestone cellar. The end result is Maker’s Mark forty six: bolder and even more https://buffalotracebourbonwhisky98826.mpeblog.com/71741608/a-simple-key-for-bourbon-whisky-for-sale-unveiled