There is one thing almost poetic regarding the slow, graceful whisk of matcha inside a ceramic bowl. The good green powder dissolves right into a frothy sea of jade, releasing its delicate fragrance—refreshing, earthy, and somewhat sweet. For hundreds of years, this easy act has become a ritual of mindfulness https://andres58ac3.bloginder.com/38494827/the-mild-environmentally-friendly-discovering-the-matcha-café-culture-in-nonthaburi