Since the drinking water evaporates, the milk will grow to be pastier and pastier until last but not least, it will become a thick paste. Ensure the milk paste doesn’t flip brown while drying – that’s an indication which the temperature is simply too high. By clicking “Acknowledge All Cookies”, https://zanehhhgf.articlesblogger.com/59300340/the-2-minute-rule-for-aptamil-powdered-milk