For the 800 g Garoupa, and a 600 g Chinese Pomfret, I steamed it for approximately 15 minutes. It was the perfect texture for me. But some welcoming men and women on Youtube commented that it can even be shorter as the residual warmth will proceed cooking the fish even https://ikanbawaldapur62727.laowaiblog.com/35103913/a-simple-key-for-resepi-ikan-bawal-cermin-unveiled