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New Step by Step Map For Masala

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The container is then crammed with cooled, boiled water and kept beneath a non-airtight protect (generally cloth tied on with string or even a rubber band) for numerous months, dependant upon flavor and external temperature. Typically, stones (also sterilized by boiling) are put on leading of the cucumbers to maintain https://masala12222.yomoblog.com/42552280/5-essential-elements-for-aachi-masala

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