Anarsa is actually a crunchy sweet snack generally eaten for the duration of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Grab your spoons for this Indian pudding. Served warm or chilly, creamy rice kheer is a staple in many Indian properties. It’s simple to make also—it https://ethnicindiangrocer.com.au/category/noodles/