Thawing: In case your haddock is frozen, thaw it gently inside the refrigerator overnight. Keep away from thawing at room temperature, as this can lead to bacterial progress. To poach smoked haddock, carry it nearly into a boil over the stove with some milk and pepper, then simmer it for https://how-to-identify-fake-docu57766.blogoscience.com/40937758/5-simple-techniques-for-smoked-haddock-recipes-uk