Many of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking only for them. And the desert was an exceptionally nice milk ice product. The plum sake we had with it was delightful. On our way again up https://8rettertrondheim11863.like-blogs.com/33889345/the-fine-dining-trondheim-meny-diaries