Cut the chicken thigh into bitesize pieces and spot them in the bowl. Sprinkle which has a pinch of salt and pepper, then add the flour and blend until evenly coated. Chicken nanban is not marinated; rather, it’s cooked inside a tangy nanbanzuke sauce after it’s fried. Lastly, it is https://chickenjakarta28260.diowebhost.com/87815784/the-best-side-of-chicken-nugget