Cook the meat on Dum for twenty minutes. Take out from warmth. Maintain it apart for five minutes. Alternatively, You can even use the dough to seal the biryani pot or aluminum foil. 25g/1oz clean root ginger, peeled and approximately chopped: 25g/1oz fresh root ginger, peeled and roughly chopped A. https://business03692.ambien-blog.com/38456378/the-best-side-of-beef-biriyani