Siapkan bahan, campurkan semua bahan selendang mayang kecuali air dan pewarna. Lalu tambahkan air sedikit demi sedikit hingga airnya habis. Even so, numerous Malaysian and Indonesian cooks insist on consuming freshly created sambal moments right before inserting it in the desk to be sure its freshness and flavor. This is https://dallassxbil.p2blogs.com/30956345/the-2-minute-rule-for-resep-kalimantan