Hoki fillets are lengthy and thin and have a strip of Body fat beneath the lateral line. This should be eliminated to enhance flavor. Excess fat-line-out hoki can make a great different to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://spencerzlwit.bloggip.com/29855397/23hoki-things-to-know-before-you-buy