Duplicate Hyperlink Founded in 1974 from the late Ali Kashani-Rafye, this spouse and children-operate shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched among two airy wafers. Sophie - San Francisco https://sociallweb.com/story3421357/top-guidelines-of-grilled-persian-kebobs-in-los-angeles