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The boiled h2o (100oC) is introduced to the appropriate temperature for the yeast to operate as 10 - 15oC. This temperature is dependent upon the sort of yeast and the sort of beer. Vì điều kiện khí hậu khắc nghiệt, cậu phải tự khuyến khích bản thân bằng cách áp https://sai-gon04836.onzeblog.com/29533081/details-fiction-and-sai-gon-list

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