Meenakshi Param claims: Oct 2, 2018 at 4:35 pm Those samusa seem like the Irani ones we get in Hyderabad- little, crispy and flaky! I like sampling nearby cuisine throughout travels but almost all of the situations I don’t as some international locations do use Oyster sauce, fish inventory et https://asian-cuisine-restaurant59258.gynoblog.com/29033100/a-simple-key-for-burmese-cuisine-dishes-in-folsom-ca-unveiled