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Everything about baguette

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4: You place the thumb within your non-dominant hand into the alternative end from the trough, Carefully anchoring the dough in position against the countertop. Using your other hand, you fold the dough in 50 percent in excess of itself (and also your thumb) and Carefully seal the again fringe https://cocoagriculture59259.blogsuperapp.com/29489638/5-easy-facts-about-fooded-co-described

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