The shrimp-and-betel fritter is usually a beachside snack from southern Thailand, a crunchy fried patty with delicate herbal flavors served with a sweet dipping sauce plus a set of refreshing betel leaves. Open up in Google Maps Alternatively, the tom leng is surely an Isan-model braised pork spare rib soup https://sandran543szc9.blogvivi.com/profile