To make the sourdough starter, whisk 50g solid white flour and 50g potent wholemeal flour with 100ml a little bit heat drinking water right up until easy. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so in a very warm spot, then https://rafaelbdcba.blogdemls.com/27995956/new-step-by-step-map-for-sourdough-recipes