Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is actually a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing then steamed or boiled until eventually cooked. Sekilas beberapa olahan daging babi terlihat serupa https://rowanhudlr.blogunok.com/26946842/lapchiong-bali