The Japanese contact the ribs on the pork that has a comb-like form “Suku”. Suku in Japanese indicates comb and it turned Soki and was afterwards termed Soki soba. They connect with the difficult bone Element of the pork ribs “Honsoki” whilst the smooth bone part is “Nankotsu Soki.” https://kemaly864rah1.wikinewspaper.com/user